Going to smoke some ribs for the game today. Prep last night, ready to go on the smoker at 6:30 this morning. 

 

Just some pictures for you, so go out and get some BBQ today.

Me and my lovely wife Toni (the other half of P&T) at the Bakersfield Biggest Baddest BBQ 2010

This was our first Kansas City BBQ sanctioned event. We were not in the top 10 but hey we weren't in last place either!

 

Just Acquired thesmokingcow.com , and ptbbqco.com great news. Look for the webpages to be up soon, this blog will link to them.

SADDLE UP FOR SUCCESS In BEAUTIFUL SAN MARCOS, TEXAS

2014 NBBQA CONFERENCE & TRADE SHOW MARCH 4-8, 2014

 Everything's bigger in Texas! join restaurateurs, caterers, competitors and vendors from across the country in exciting San Marcos, famous for its shopping and ideally located in the rolling hills of central Texas .

 This year's program offers in-depth exploration of all the latest business trends and topics and like every year the very best BBQ networking in the nation.  brush elbows with the barbecue legends … experience world-class education …

We will be adding some great new information on what we have been doing here at P&T BBQ Co.
New BBQ Competition coming up in Tehachapi, CA. The Tehachapi Mountain Brew & Grill Fest. Have to start prepping now. July 19th comes fast.

Grilled Tri-Tip

 

Tri-Tip is one of my favorite meats to cook. One it is relatively easy to cook. You can grill it whole, Smoke it in a smoker or cut it up into steaks and then cook it. Any way you make it, you will like the great flavor that it can produce.

       Now I have had some wonderful smoked Tri-Tip, and I have had some wonderful grilled Tri-Tip. How do I prefer to cook it? I love to Grill It, open pit with Oak wood and Lump charcoal mesquite.