Friday, January 31, 2014


SADDLE UP FOR SUCCESS In BEAUTIFUL SAN MARCOS, TEXAS


 Everything's bigger in Texas! join restaurateurs, caterers, competitors and vendors from across the country in exciting San Marcos, famous for its shopping and ideally located in the rolling hills of central Texas .

 This year's program offers in-depth exploration of all the latest business trends and topics and like every year the very best BBQ networking in the nation.  brush elbows with the barbecue legends … experience world-class education …

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Tuesday, January 28, 2014

We will be adding some great new information on what we have been doing here at P&T BBQ Co.
New BBQ Competition coming up in Tehachapi, CA. The Tehachapi Mountain Brew & Grill Fest. Have to start prepping now. July 19th comes fast.

Grilled Tri-Tip

 
Tri-Tip is one of my favorite meats to cook. One it is relatively easy to cook. You can grill it whole, Smoke it in a smoker or cut it up into steaks and then cook it. Any way you make it, you will like the great flavor that it can produce.
       Now I have had some wonderful smoked Tri-Tip, and I have had some wonderful grilled Tri-Tip. How do I prefer to cook it? I love to Grill It, open pit with Oak wood and Lump charcoal mesquite.